Crêpe Sunday!!!

It's Sundayyyy means I gotta make something quick and easy before heading off to church. Today I'd like to share with you the secret ingredients to a perfect crepe. I hope all of you are hungry today because this is a killer. Bon Appetite

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Ingredients:

• 1/2 cup butter, melted

• 1 cup of milk

• 1/2 cup of water

• 2 large eggs

• 1 tablespoon vegetable oil

• 1 cup flour I use (Five roses)

• 4 teaspoons baking powder

• 4 teaspoons sugar

• 1 teaspoon salt

• Butter for the pan

Step by step process:

• In a microwavable plate warm up the milk and water for about 30 seconds than pour in a bowl, whisk together the milk mixture, eggs, and vegetable oil. Add the melted butter and whisk well

• In another bowl whisk together the flour, baking powder, sugar, and salt.

• Than whisk the flour mixture into the milk mixture until it’s perfectly combined.

• Heat a skillet over medium high heat and add butter. When the pan is warm and the butter is melted, add a tbsp of batter.

• Let the batter cook until bubbles form, and then pop.

• Turn the pancake over and cook the other side until golden.

• Serve immediately, hot and fresh from the pan!

-LizzYefremova