Carrot Loaf Bread.

This incredible moist bread is to die for. I never really liked carrot bread until I tried this out. It's crunchy on the outside and so soft on the inside. I hope you like to bake because this bread I can make over and over again and never get bored of it . 

                                                                                                                                                     Bon Appetite

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Ingredients: 

• 3/4 cup white flour

• 1/2 cup whole wheat flour

• 1 tsp baking soda

• 1 tsp salt

• 1 tsp ground cinnamon

• 1 tsp nutmeg

• 1 tsp cloves

• 1 cup grated carrots

• 1 egg

• 1/2 cup vanilla yogurt

• 1 tsp vanilla extract

• 1/3 cup sugar

• 2 tbsp coconut oil (in liquid form)

• 1/3 cup shredded coconut

• 1/3 cup chopped pecans

• 1/3 cup chopped walnuts

• 1/3 cup chopped almond

Step by step process:

• Preheat oven too 350.

• Mix all your dry ingredients and your wet ingredients separately.

• Then combine your wet ingredients into the dry ingredients constantly whisking it until it's well combined together.

• Spray your pan and add some parchment paper to the bottom of it. Pour all your mixture in the pan.

• place in the oven for 1 hour, then stick a stick in the middle of the bread if it comes out clean means it's ready.

• Let it cool and serve ice cream or cookie butter.

                                                                                                                                      -LizzYefremova